< >

Natamycin CAS#7681-93-8

Natamycin CAS#7681-93-8 Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name：Natamycin

CAS No.:7681-93-8

Molecular Formula：C33H47NO13

Molecular weight:665.73

Sample: Available

Mode of Transportation

1. By Air, fast but expensive.

2. By Sea, usual and economy.

3. By Train, suit for middle Asia countries.

4. By Express, suit for small package.

We only provide highest quality goods available, accompanied by after support!

Contact Now E-Mail Telephone WhatsApp

Product Details

Products Description of Natamycin CAS#7681-93-8

Natamycin, also known as pimaricin and natamycin, was first isolated from Streptomyces natalensis in 1955. Its activity is far superior to sorbic acid. In June 1982, the US FDA officially approved natamycin for use as a food preservative and classified it as a GRAS product. Natamycin is a highly effective inhibitor of molds, yeasts and fungi. It is used to inhibit molds, yeasts and fungi in food. It is very safe and reliable for the human body and does not affect the flavor of the product. It is widely used in cheese, meat products, cakes, juice and other foods around the world. The product is refined from Streptomyces natalensis through deep fermentation and multi-step extraction processes. Its preparation is a mixture of 50% natamycin and 50% lactose.

Natamycin Chemical Properties

Melting point	2000C (dec)
alpha	D20 +278° (c = 1 in CH3COOH)
Boiling point	952℃
density	1.0 g/mL at 20 °C(lit.)
refractive index	1.5960 (estimate)
Fp	>110°(230°F)
storage temp.	Keep in dark place,Inert atmosphere,2-8°C
solubility	Soluble in DMSO
form	aqueous suspension
pka	pKa 4.6(50% aq. MeOEtOH) (Uncertain);8.35 (Uncertain)
color	Cream colored
Water Solubility	0.41g/L(21 ºC)
Sensitive	Light Sensitive
Merck	13,6453
BRN	1614878
Stability:	Light sensitive
InChIKey	NCXMLFZGDNKEPB-FFPOYIOWSA-N
LogP	0.880 (est)
EPA Substance Registry System	6,11,28-Trioxatricyclo[22.3.1.05,7]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid, 22-[(3-amino-3,6-dideoxy-.beta.-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-, (1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)- (7681-93-8)

Safety Information

Hazard Codes	Xn
Risk Statements	22
Safety Statements	24/25-36
WGK Germany	2
RTECS	TK3325000
F	8-10
HS Code	29419090
Toxicity	LD50 orally in male, female rats (g/kg): 2.73, 4.67 (Levinskas)

Product Application of Natamycin CAS#7681-93-8

Anti-mold agent. When used on food surfaces where molds are easily multiplied and exposed to the air, it has a good anti-mold effect. When used in fermented cheese, it can selectively inhibit the growth of molds and allow bacteria to grow and metabolize normally. This product should be stored in a well-sealed place, without direct sunlight, and at a temperature of <15°C.

Factory and Equipment Show

Factory and Equipment Show