ForchlorfenuronCAS#68157-60-8

Forchlorfenuron CAS#68157-60-8 Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name:Forchlorfenuron

CAS No.:68157-60-8

Molecular Formula:C12H10ClN3O

Molecular weight:247.68

Sample: Available

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Product Details

Products Description of ForchlorfenuronCAS#68157-60-8

Chloropyridin-4-yl [1-(2-chloropyridin-4-yl)-3-phenylurea, CPPU], also known as chlorpyrifos and KT-30, is a plant growth regulator of the cytokinin class. It has the effects of inducing callus growth and promoting bud development before harvest. After harvest, it has a significant effect on controlling post-harvest leaf yellowing and post-harvest diseases of various fruits and vegetables. For example, CPPU has a significant effect on delaying the yellowing of Chinese cabbage and rice leaves.


Forchlorfenuron Chemical Properties

Melting point 

170-172°C

Boiling point 

308.4±27.0 °C(Predicted)

density 

1.415±0.06 g/cm3(Predicted)

storage temp. 

Inert atmosphere,2-8°C

solubility 

Soluble in DMSO or Ethanol

form 

Solid

pka

12.55±0.70(Predicted)

color 

White or off-white

Stability:

Stable for 1 year from date ofpurchase as supplied. Solutions in DMSO or ethanol may be stored at -20°C for up to 3 months.

InChIKey

GPXLRLUVLMHHIK-UHFFFAOYSA-N

CAS DataBase Reference

68157-60-8(CAS DataBase Reference)

EPA Substance Registry System

Forchlorfenuron (68157-60-8)

Safety Information

Hazard Codes 

Xi,N,Xn

Risk Statements 

36/37-51/53-40

Safety Statements 

26-36-61-46-36/37

RIDADR 

UN3077 9/PG 3

WGK Germany 

3

RTECS 

YS7182500

HazardClass 

9

PackingGroup 

III

HS Code 

29333990

Hazardous Substances Data

68157-60-8(Hazardous Substances Data)

Toxicity

LD50 oral in mouse: > 500mg/kg

Product Application of Forchlorfenuron CAS#68157-60-8 

Chlorfenapyr is a phenylurea cytokinin that affects the development of plant buds, accelerates cell mitosis, promotes cell enlargement and differentiation, and prevents the shedding of fruits and flowers, thereby promoting plant growth, early maturity, delaying the senescence of crop leaves in the later stage, and increasing yields. It is mainly manifested in: ① Promoting the growth of stems, leaves, roots, and fruits. For example, it can increase the leaf size and yield when used in tobacco planting. ② Promoting fruiting. It can increase the yield of fruits and vegetables such as tomatoes, eggplants, and apples. ③ Accelerating the thinning of fruits and falling leaves. Thinning of fruits can increase fruit yield, improve quality, and make the fruit size uniform. For cotton and soybeans, falling leaves can make harvesting easier. ④ It can be used as a herbicide at high concentrations. ⑤ Others. Such as the drying effect of cotton, increasing sugar content in beets and sugarcane, etc.


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