ForchlorfenuronCAS#68157-60-8
Forchlorfenuron CAS#68157-60-8 Promotion Season Now in Store and Free Sample for Testing with Factory Price
Chemical Name:Forchlorfenuron
CAS No.:68157-60-8
Molecular Formula:C12H10ClN3O
Molecular weight:247.68
Sample: Available
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Products Description of ForchlorfenuronCAS#68157-60-8
Chloropyridin-4-yl [1-(2-chloropyridin-4-yl)-3-phenylurea, CPPU], also known as chlorpyrifos and KT-30, is a plant growth regulator of the cytokinin class. It has the effects of inducing callus growth and promoting bud development before harvest. After harvest, it has a significant effect on controlling post-harvest leaf yellowing and post-harvest diseases of various fruits and vegetables. For example, CPPU has a significant effect on delaying the yellowing of Chinese cabbage and rice leaves.
Forchlorfenuron Chemical Properties
Melting point | 170-172°C |
Boiling point | 308.4±27.0 °C(Predicted) |
density | 1.415±0.06 g/cm3(Predicted) |
storage temp. | Inert atmosphere,2-8°C |
solubility | |
form | Solid |
pka | 12.55±0.70(Predicted) |
color | White or off-white |
Stability: | Stable for 1 year from date ofpurchase as supplied. Solutions in DMSO or ethanol may be stored at -20°C for up to 3 months. |
InChIKey | GPXLRLUVLMHHIK-UHFFFAOYSA-N |
CAS DataBase Reference | 68157-60-8(CAS DataBase Reference) |
EPA Substance Registry System | Forchlorfenuron (68157-60-8) |
Safety Information
Hazard Codes | Xi,N,Xn |
Risk Statements | 36/37-51/53-40 |
Safety Statements | 26-36-61-46-36/37 |
RIDADR | UN3077 9/PG 3 |
WGK Germany | 3 |
RTECS | YS7182500 |
HazardClass | 9 |
PackingGroup | III |
HS Code | 29333990 |
Hazardous Substances Data | 68157-60-8(Hazardous Substances Data) |
Toxicity | LD50 oral in mouse: > 500mg/kg |
Product Application of Forchlorfenuron CAS#68157-60-8
Chlorfenapyr is a phenylurea cytokinin that affects the development of plant buds, accelerates cell mitosis, promotes cell enlargement and differentiation, and prevents the shedding of fruits and flowers, thereby promoting plant growth, early maturity, delaying the senescence of crop leaves in the later stage, and increasing yields. It is mainly manifested in: ① Promoting the growth of stems, leaves, roots, and fruits. For example, it can increase the leaf size and yield when used in tobacco planting. ② Promoting fruiting. It can increase the yield of fruits and vegetables such as tomatoes, eggplants, and apples. ③ Accelerating the thinning of fruits and falling leaves. Thinning of fruits can increase fruit yield, improve quality, and make the fruit size uniform. For cotton and soybeans, falling leaves can make harvesting easier. ④ It can be used as a herbicide at high concentrations. ⑤ Others. Such as the drying effect of cotton, increasing sugar content in beets and sugarcane, etc.
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