Rutin CAS#153-18-4

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Chemical Name:Rutin

CAS No.:153-18-4

Molecular Formula:C27H30O16

Molecular weight:610.52

Sample: Available

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Product Details

Products Description of Rutin CAS#153-18-4

Rutin is a rutin glycoside of the flavonol compound quercetin. It is a flavonoid compound extracted from plants and exists in rue, bitter buckwheat, locust tree buds, catalpa leaves, tomato stems, leaves and seed shells.

Dried buckwheat that is about to bloom contains about 3%. Jujube, hawthorn, ginkgo, wolfberry, motherwort, bupleurum, selfheal, aloe, Gynostemma pentaphyllum, etc. all contain rutin. The content in the flower buds and locust rice of the leguminous plant Sophora japonica (SophoChemicalbookrajaponicaL.) can reach more than 20%, which is the main raw material for extracting rutin in my country's pharmaceutical industry.

Rutin can be hydrolyzed in strong acid and alkalinity. The color is unstable in alkaline foods and has antioxidant capacity. It can improve the light resistance of pigment preparations in ethanol and prevent the gradual disappearance or change of fragrance. It can improve its antioxidant capacity when used in combination with vitamin E.



Rutin Chemical Properties

Melting point 

195 °C (dec.)(lit.)

alpha 

D23 +13.82° (ethanol); D23 -39.43° (pyridine)

Boiling point 

576.13°C (rough estimate)

density 

1.3881 (rough estimate)

refractive index 

1.7650 (estimate)

storage temp. 

Keep in dark place,Sealed in dry,2-8°C

solubility 

pyridine: 50 mg/mL

Colour Index 

75730

form 

powder

pka

6.17±0.40(Predicted)

color 

yellow to green

Water Solubility 

12.5 g/100 mL

Merck 

8304

Stability:

Hygroscopic

LogP

-2.020 (est)

CAS DataBase Reference

153-18-4(CAS DataBase Reference)

NIST Chemistry Reference

Flavone-3-rutinoside, 3,3',4',5,7-pentahydroxy(153-18-4)

EPA Substance Registry System

Rutin (153-18-4)

Safety Information

Hazard Codes 

Xn,Xi

Risk Statements 

22-36/37/38

Safety Statements 

24/25-36-26

WGK Germany 

3

RTECS 

VM2975000

8

HS Code 

29381000

Toxicity

LD50 i.v. in mice: 950 mg/kg (propylene glycol soln) (Harrison)


Product Application of Rutin CAS#153-18-4

1. Food coloring (lemon yellow); antioxidant; nutritional supplement. Mainly used in cold drinks, beverages, cakes, meat processing products, aquatic products, etc.

2. Vitamin drugs. It has the effect of reducing capillary permeability and fragility, maintaining and restoring the normal elasticity of capillaries. It is used to prevent and treat hypertensive cerebral hemorrhage, diabetic retinal hemorrhage and hemorrhagic purpura, and is also used as a food antioxidant and pigment.

3. It has anti-inflammatory effects; vitamin P-like effects, which have the effects of maintaining vascular resistance, reducing its permeability, reducing fragility, etc. It has a fat-removing effect on fat-infiltrated livers, and the fat-removing effect is more obvious when used in combination with glutathione; antiviral effects and inhibition of aldose reductase.


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