Polydextrose CAS#68424-04-4

Products Description of Polydextrose CAS#68424-04-4

Polydextrose is easily soluble in water, with a solubility of 70%. The pH value of a 10% aqueous solution is 2.5-7.0. It has no special taste and is a food component with health functions that can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, polydextrose produces special physiological metabolic functions, thereby preventing and treating constipation and fat deposition. Due to ion exchange and colloid formation, polydextrose reduces the body's absorption of toxic and carcinogenic substances, regulates cholesterol levels, reduces the activity of intestinal β-glucosidase, eliminates the causes of vascular sclerosis, etc.

Polydextrose Chemical Properties

Product Application of Polydextrose CAS#68424-04-4

Polydextrose can be used as a thickener, filler, and formulating agent in food additives. Polydextrose is an important raw material for making low-calorie, low-fat, low-cholesterol, and low-sodium healthy foods. Polydextrose can show some important functions in food, such as: necessary volume, good texture, can improve the oily taste of food, has a low freezing point and is suitable for refrigerated meals and desserts, and does not cause tooth decay. Polydextrose can reduce the amount of sugar, fat and starch in food, and has low calories (4.18KJ/g). Polydextrose is used in low-sugar foods and is suitable for diabetics. Polydextrose is an important raw material for various "liquid and solid" health drinks. This product can also be taken alone with milk or water in daily life.

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