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Myrcene CAS#123-35-3

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Chemical Name:Myrcene

CAS No.123-35-3

Molecular Formula:C10H16

Molecular weight: 136.23

Sample: Available

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Product Details

Products Description of Myrcene CAS#123-35-3

Myrcene is a colorless to light yellow oily liquid. It has a sweet orange flavor and balsamic odor; boiling point 167°C; flash point 37.2°C; soluble in ethanol, ether, chloroform, glacial acetic acid and most non-volatile oils, insoluble in water. Natural products exist in laurel leaf oil, hop oil and verbena oil.

Myrcene Chemical Properties

Melting point	<-10 °C
Boiling point	167 °C (lit.)
density	0.791 g/mL at 25 °C (lit.)
vapor density	4.7 (vs air)
vapor pressure	~7 mm Hg ( 20 °C)
refractive index	n20/D 1.469(lit.)
FEMA	2762 \| MYRCENE
Fp	103 °F
storage temp.	2-8°C
solubility	water: soluble0.00109g/L at 20°C
form	Viscous Liquid
color	Clear light yellow
PH	7 (H2O, 20℃)(saturated aqueous solution)
Odor	at 5.00 % in dipropylene glycol. peppery terpene spicy balsam plastic
Odor Type	spicy
Water Solubility	practically insoluble
Merck	14,6331
JECFA Number	1327
BRN	1719990
Dielectric constant	2.0（Ambient）
Stability:	Unstable - may be inhibited by the addition of ca. 400 ppm tenox GT-1 or 1000 ppm BHT. Flammable. Incompatible with strong oxidizing agents, radical initiators.
LogP	4.82 at 30℃
CAS DataBase Reference	123-35-3(CAS DataBase Reference)
NIST Chemistry Reference	Beta-myrcene(123-35-3)
IARC	2B (Vol. 119) 2019
EPA Substance Registry System	Myrcene (123-35-3)

Safety Information

Hazard Codes	Xi,Xn
Risk Statements	10-36/37/38-R36/37/38-R10-65-38
Safety Statements	16-26-36-37/39-S37/39-S26-S16-62
RIDADR	UN 2319 3/PG 3
WGK Germany	2
RTECS	RG5365000
F	10-23
HazardClass	3.2
PackingGroup	III
HS Code	29012990
Hazardous Substances Data	123-35-3(Hazardous Substances Data)
toxicity	Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg (Moreno, 1972).

Product Application of Myrcene CAS#123-35-3

Myrcene is widely used in the perfume industry or as a food additive in food and beverages. It is known for its medicinal properties such as analgesic, antioxidant, anti-inflammatory, antibacterial, analgesic, etc.

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