Maltose CAS#69-79-4
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Chemical Name:Maltose
CAS No.:69-79-4
Molecular Formula:C12H22O11
Molecular weight:342.3
Sample: Available
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Products Description of Maltose CAS#69-79-4
Maltose is the abbreviation of maltobiose, also known as D-maltose and maltose. A disaccharide formed by connecting, condensing, and dehydrating two molecules of α-D-glucose through α-1,4 glycosidic bonds. There is also a free hemiacetal hydroxyl group in the molecule, which is a reducing sugar. Like glucose, it can make Doron's reagent and Fehling's reagent react positively. These α-1,4-glucoside bonds are connected to form a long chain, which is called amylose, with an average molecular weight of 20,000 to 200,000.
Maltose Chemical Properties
Melting point | 110 °C |
Boiling point | 397.76°C (rough estimate) |
density | 1.5400 |
refractive index | n20/D 1.361 |
storage temp. | 2-8°C |
solubility | Very soluble in water; very slightly soluble in cold ethanol (95%); practically insoluble in ether. |
pka | 12.39±0.20(Predicted) |
PH | 4.0-6.5 (25℃) |
Water Solubility | 310.3g/L(20 ºC) |
λmax | λ: 260 nm Amax: 0.08 |
Merck | 13,5736 |
BRN | 93798 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. |
LogP | -3.391 (est) |
CAS DataBase Reference | 69-79-4(CAS DataBase Reference) |
NIST Chemistry Reference | D-Glucose, 4-o-«alpha»-D-glucopyranosyl-(69-79-4) |
EPA Substance Registry System | D-Glucose, 4-O-.alpha.-D-glucopyranosyl- (69-79-4) |
Safety Information
WGK Germany | - |
Product Application of Maltose CAS#69-79-4
Scientific research and experiments. There is an aldehyde group in the molecular structure of germose, which has reducing properties and is a reducing sugar. Therefore, it can react with silver ammonia solution to produce a silver mirror, or it can react with newly prepared alkaline copper hydroxide to form a brick-red precipitate. It can be hydrolyzed under certain conditions to produce two molecules of glucose. Used as biological culture medium, polysulfide determination agent, analytical chemistry colorimetric determination standard brown
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