L-Histidine hydrochloride monohydrate CAS#5934-29-2

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Chemical Name:L-Histidine hydrochloride monohydrate

CAS No.:5934-29-2

Molecular Formula:C6H12ClN3O3

Molecular weight:209.63

Sample: Available

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Product Details

Products Description of L-Histidine hydrochloride monohydrate CAS#5934-29-2

White crystals or crystalline powder. Odorless. Slightly sour and bitter. Melts and decomposes at about 250% (after drying). Stable in nature. Aqueous solution is acidic (pH 3.5-4.5). Easily soluble in water (39g/100ml, 24℃), much more solubility in water than L-histidine. Insoluble in ethanol and ether. It is a quasi-essential amino acid (essential amino acid for infants and young children), and is synthesized slowly in the human body. Lack of it can lead to developmental delay, eczema and other symptoms. The D-type has the same physiological effects as the L-type.



L-Histidine hydrochloride monohydrate Chemical Properties

Melting point 

254 °C (dec.)(lit.)

alpha 

9.9 º (c=11, 6 N HCl)

density 

1.49 g/cm3

vapor pressure 

<1 hPa (20 °C)

storage temp. 

Store below +30°C.

solubility 

H2O: 100 mg/mL

form 

Solid

color 

White

PH

3.5-4.5 (100g/l, H2O, 20℃)

PH Range

3 - 4 at 105 g/l at 25 °C

Odor

odorless

optical activity

[α]20/D +9.5±0.5°, c = 5% in 5 M HCl

Water Solubility 

169.9 g/L (20 ºC)

Merck 

14,4720

BRN 

4168261

InChIKey

CMXXUDSWGMGYLZ-XRIGFGBMSA-N

LogP

-3.32 at 25℃

CAS DataBase Reference

5934-29-2(CAS DataBase Reference)

 Safety Information

Hazard Codes 

Xn

Risk Statements 

22-36/37/38

Safety Statements 

22-24/25-36/37-26

WGK Germany 

3

RTECS 

MS3119000

10

TSCA 

Yes

HS Code 

29332990


Product Application of L-Histidine hydrochloride monohydrate CAS#5934-29-2

Nutritional supplement. Synthesized slowly in the human body, it is a semi-essential amino acid. It can be used to fortify infant food and food for patients after surgery. When making bread with chemical leavening agents, adding histidine, leucine, and arginine can improve the flavor.


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Vitamin E CAS#59-02-9





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