Casein CAS#9000-71-9

Products Description of Casein CAS#9000-71-9 

Casein is the main protein in the milk of mammals, including cows, sheep and humans. The protein in milk is mainly casein, while human milk is mainly albumin. Casein is a large, hard, dense, and extremely difficult to digest and decompose curd.

Casein is the highest content protein in milk. It is currently mainly used as a food raw material or microbial culture medium. Casein phosphopeptides prepared by protein enzymatic hydrolysis technology have the function of preventing mineral loss, especially its functional characteristics of promoting efficient absorption of macroelements (Ca, Mg) and trace elements (Fe, Zn, Cu, Cr, Ni, Co, Mn, Se), which makes it known as a "mineral carrier". It can combine with metal ions, especially calcium ions, to form soluble complexes.

Casein Chemical Properties

Safety Information

Product Application of Casein CAS#9000-71-9 

Acid casein is mainly used as a base material for paint, an adhesive for wood, paper and cloth, and a food additive. 

As a base material for paint, it accounts for about half of the total consumption. 

It has excellent water resistance, can be well dispersed in pigments, and improves the uniformity of paint. In addition, due to its good fluidity and easy coating construction, crude rennet 2 protein is mainly used to make plastic buttons. Compared with other resin buttons, casein buttons have good dyeability, processability, and color brightness, and their quality is in the middle and upper range among buttons.

Casein is evenly mixed with slaked lime, sodium fluoride, and copper sulfate, and then added with kerosene to obtain casein glue, which is a kind of adhesive used in the aviation industry and wood processing departments. Casein is also used in medicine and biochemical reagents.

Factory and Equipment Show

Fast delivery time

Inventory 2-3 working days New production 7-10 working days