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CARAMEL CAS#8028-89-5

CARAMEL CAS#8028-89-5 Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name：CARAMEL

CAS No.: 8028-89-5

Molecular Formula：C7H10O2

Molecular weight:0

Sample: Available

Mode of Transportation

1. By Air, fast but expensive.

2. By Sea, usual and economy.

3. By Train, suit for middle Asia countries.

4. By Express, suit for small package.

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Product Details

Products Description of CARAMEL CAS#8028-89-5

Caramel color is one of the food colorings with the longest history of human use. It is also the most widely used and popular food additive currently used by people. It has high color rate and strong coloring ability, reflecting the unique reddish brown color of fermented soy sauce, which is ruddy and bright. It has moderate viscosity, good solubility, high salt tolerance and stable quality.

CARAMEL Chemical Properties

density	1.35 g/cm3
FEMA	2235 \| CARAMEL COLOR
Odor	at 100.00 %. burnt sugar
Odor Type	sweet
EPA Substance Registry System	Caramel color (8028-89-5)

Product Application of CARAMEL CAS#8028-89-5

As a food colorant, my country stipulates that it can be used in biscuits, candies, fruit juice (flavored) drinks, ice cream, popsicles, popsicles, soy sauce, vinegar and canned seasonings, and it should be used in appropriate amounts according to production needs.

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