Arabic gum CAS#9000-01-5

Products Description of Arabic gum CAS#9000-01-5

Gum Arabic is also known as gum Arabic, acacia gum, Akexi gum, Senegal gum, and peach gum. It comes from the exudate collected from the trunk of the Acacia tree. It has been used for 4,000 years. Because it is safe and non-toxic, the dosage is not regulated. It is in the form of yellow to light yellowish brown translucent blocks, or white to light yellow granules and powder. The lighter the color, the better the quality. The fresh one has a smooth surface and a transparent interior. It is odorless and tasteless. It is very soluble in water and can be dissolved in hot and cold water in large quantities to form a clear and sticky thick liquid. Its application in food depends on its protective and stabilizing effect on colloids, its viscosity and thickening properties, and its own low digestibility in low-calorie food formulas. It is used in candy making to prevent candy from recrystallizing and thickening. In candy, fat can also be evenly distributed throughout the whole to prevent the formation of a greasy surface layer that is easily oxidized. In dairy products, it can bind a large amount of water and keep the water in the form of hydration. In bread and pastries, it can make the surface of bread smooth and make transparent brighteners, sugar coatings and snacks. It can make the sugar coating stable and have the characteristics of free flow and adhesion to the surface of bread. It can also be used as a flavoring agent, beverage emulsifier and beer foam stabilizer.

Arabic gum Chemical Properties

Safety Information

Product Application of Arabic gum CAS#9000-01-5

Thickener; stabilizer; emulsifier. According to my country's GB2760-86 regulations, it can be used as a thickener in beverages, chocolate, ice cream and jam, with a maximum dosage of 0.5-5.0g/kg. According to FAO/WHO (1984), the use and limit are: 10g/kg for canned green beans and yellow beans, sweet corn, mushrooms, asparagus, green peas, etc. (used alone or in combination with other thickeners, the product contains butter or other oils); 8g/kg for processed cheese manufacturing (used alone or in combination with other thickeners); 500g/kg for pickles (used alone or in combination with other cosolvents and dispersants); 10g/kg for canned carrots (used alone or in combination with other thickeners); 5g/kg for cream (used alone or in combination with other thickeners and modifiers, only used for pasteurized whipped cream or ultra-high temperature sterilized cream and sterilized cream for whipping); 10g/kg for cold drinks (based on the final product, used alone or in combination with other emulsifiers, stabilizers and thickeners). It is also used as a stabilizer for hard gum candies or gum gel candies. It is an anti-crystallization agent and polishing agent for candies. It needs to be filtered when used.

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Inventory 2-3 working days New production 7-10 working days