Poly(L-lysine hydrobromide) CAS#25988-63-0

Products Description of Poly(L-lysine hydrobromide) CAS#25988-63-0

Antioxidants, Chelating Agents, Preservatives

Poly(L-lysine hydrobromide) Chemical Properties

 Safety Information

Product Application of Poly(L-lysine hydrobromide) CAS#25988-63-0

Only a trace amount of polylysine needs to be added to food to be effective, and it will not affect the taste of the food. It can be used as a natural preservative for food. It is natural and safe, and meets the health needs of consumers. It has been widely used in Japan. Polylysine is used in pastries and bread foods, which can effectively inhibit the proliferation of heat-resistant Bacillus and extend the shelf life; it is used in low-sugar and low-calorie foods, such as milk protein ice cream, cream products, etc., to improve their preservation; adding a trace amount of ε-polylysine to low-temperature soft canned foods can prevent the generation of odor after sterilization; adding polylysine to refrigerated foods can have the effect of ensuring quality. When polylysine is used as an antibacterial agent in food, it is usually used in combination with other substances to achieve the purpose of synergy and economy. Commonly used complexing substances can be divided into five categories:

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Inventory 2-3 working days New production 7-10 working days