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Neosperidin dihydrochalcone CAS#20702-77-6

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Chemical Name：Neosperidin dihydrochalcone

CAS No.:20702-77-6

Molecular Formula：C28H36O15

Molecular weight:612.58

Sample: Available

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Product Details

Products Description of Neosperidin dihydrochalcone CAS#20702-77-6

Neohesperidin dihydrochalcone (NHDC) is a new sweetener that is hydrogenated from neohesperidin extracted from natural citrus plants. It has high sweetness, good taste, long-lasting aftertaste, and low calories. , non-toxic, good stability and other characteristics, it is currently the most eye-catching new sweetener and bitter taste shielding agent, and is widely used in the food industry and feed industry.

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Neosperidin dihydrochalcone Chemical Properties

Melting point	156-158 °C(lit.)
Boiling point	927.1±65.0 °C(Predicted)
density	1.61±0.1 g/cm3(Predicted)
vapor pressure	0Pa at 20℃
FEMA	3811 \| NEOHESPERIDIN DIHYDROCHALCONE
storage temp.	Sealed in dry,Store in freezer, under -20°C
solubility	Practically insoluble in water, freely soluble in dimethyl sulfoxide, soluble in methanol, practically insoluble in methylene chloride.
form	crystalline
pka	6.85±0.40(Predicted)
color	light yellow
Odor	at 100.00 %. bland odor
Odor Type	odorless
Water Solubility	Insoluble
Merck	14,6452
Stability:	Hygroscopic
InChIKey	ITVGXXMINPYUHD-CUVHLRMHSA-N
LogP	0.67 at 20℃
CAS DataBase Reference	20702-77-6(CAS DataBase Reference)
EPA Substance Registry System	Neohesperidin dihydrochalcone (20702-77-6)

Safety Information

WGK Germany	3
RTECS	LZ5785000
HS Code	29389090

Product Application of Neosperidin dihydrochalcone CAS#20702-77-6

Neohesperidin dihydrochalcone is a dihydrochalcone flavonoid compound produced by hydrogenation of neohesperidin. In 1963, researchers Horowits and others first discovered that neohesperidin dihydrochalcone has a strong sweet taste. Its characteristics are high sweetness, low calories, slow sweetening, long time, good stability and non-toxicity. In 1997, it was included in my country's "Hygienic Standards for the Use of Food Additives". The emergence of neohesperidin dihydrochalcone has brought good news to people with diabetes and middle-aged and elderly people using sugar. It is currently widely used in the food, feed and pharmaceutical industries.

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