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Pancreatin CAS#8049-47-6

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Chemical Name：Pancreatin

CAS No.:8049-47-6

Molecular Formula：N/A

Molecular weight:0

Sample: Available

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Product Details

Products Description of Pancreatin CAS#8049-47-6

Pancreatin is a digestive aid, mainly containing trypsin, amylase and lipase. Trypsin can convert protein into peptone, amylase can convert starch into dextrin and sugar, and lipase can decompose fat into glycerol and fatty acids. It is more active under neutral or weakly alkaline conditions. It digests starch, protein and fat in intestinal fluid, thus promoting digestion and increasing appetite.

Pancreatin Chemical Properties

density	1.4-1.52
vapor pressure	0Pa at 25℃
storage temp.	-20°C
solubility	Soluble or partly soluble in water forming a slightly turbid solution; practically insoluble in ethanol (96%) and in ether .
form	powder
color	beige
Water Solubility	Soluble in water. Insoluble in alcohol and ether.
Merck	13,7075
Stability:	Stable. Incompatible with alcohols, strong acids.
LogP	-1.3 at 20℃ and pH5.7-5.8
EPA Substance Registry System	Pancreatin (8049-47-6)

Safety Information

Hazard Codes	Xn
Risk Statements	36/37/38-42-42/43
Safety Statements	22-24-26-36/37-37/39
WGK Germany	1
RTECS	RT9033000
F	3-10
TSCA	Yes
HS Code	35079090
Hazardous Substances Data	8049-47-6(Hazardous Substances Data)
Toxicity	LD50 orl-rat: >10 g/kg YACHDS 3,2427,75

Product Application of Pancreatin CAS#8049-47-6

Pancreatic enzymes can be used as digestive aids;

They are mainly used for indigestion, loss of appetite, digestive disorders caused by pancreatic diseases, and indigestion in patients with diabetes.

This product is often taken with sodium bicarbonate or made into enteric-coated tablets.

It should not be chewed when taken orally to avoid being destroyed by stomach acid. Avoid using it with acidic drugs. It can cause diarrhea, vomiting, and occasional sneezing. If allergic symptoms such as tearing and rash occur, the drug should be stopped.

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