Monostearin CAS#123-94-4
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Chemical Name:Monostearin
CAS No.: 123-94-4
Molecular Formula:C21H42O4
Molecular weight:358.56
Sample: Available
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Monostearin CAS#123-94-4
Monostearin (also known as 1-Stearoyl-rac-glycerol) is a long chain molecule typically occurring in the body as a by-product of the breakdown of fats. It is one of the panels of serum metabolic biomarkers for detecting and diagnosing cancer, especial ovarian cancer. It is also used in the development of drug delivery vehicles such as nanoparticles and microemulsions. It can also be used as an emulsifying agent, which allows the suspension of pharmaceuticals in a biodegradable form.
Product Name: | Monostearin |
Synonyms: | DL-ALPHA-STEARIN;EMALEX GMS-10SE;EMALEX GMS-195;EMALEX GMS-15SE;EMALEX GMS-B;EMALEX GMS-ASE;EMALEX GMS-A;EMALEX GMS-55FD |
CAS: | 123-94-4 |
MF: | C21H42O4 |
MW: | 358.56 |
EINECS: | 204-664-4 |
Product Categories: | Organic chemistry;emulsifier;Functional Materials;Nonionic Surfactants;Surfactants;Fatty Acid Derivatives & Lipids;Ester Type (Surfactants);Glycerols |
Mol File: | 123-94-4.mol |
Monostearin Chemical Properties |
Melting point | 78-81 °C |
Boiling point | 476.9±25.0 °C(Predicted) |
density | 0.9678 g/cm3 |
FEMA | 2527 | GLYCERYL MONOSTEARATE |
storage temp. | -20°C |
solubility | Chloroform (Slightly) |
pka | 13.16±0.20(Predicted) |
form | Solid |
color | White to Off-White |
Odor | at 100.00 %. mild fatty waxy |
Odor Type | fatty |
biological source | synthetic (organic) |
Merck | 4489 |
JECFA Number | 918 |
BRN | 1728685 |
Hydrophilic-Lipophilic Balance (HLB) | 5.5 |
Dielectric constant | 4.9(77.0℃) |
InChIKey | VBICKXHEKHSIBG-UHFFFAOYSA-N |
LogP | 7.23 |
CAS DataBase Reference | 123-94-4(CAS DataBase Reference) |
NIST Chemistry Reference | Octadecanoic acid, 2,3-dihydroxypropyl ester(123-94-4) |
EPA Substance Registry System | 1-Monostearin (123-94-4) |
Product Usage
Glycerol monostearate (CAS# 123-94-4) is widely used in many fields because of its excellent emulsification, dispersion and stability. In the food industry, it acts as an emulsifier to evenly mix oil and water, such as margarine and shortening; As a stabilizer to delay the aging of baked goods, extend the shelf life; And a lubricant for candy production. In the cosmetics industry, it is an emulsifier for products such as lotions and creams, which can form a stable emulsion system with both moisturizing and thickening effects. In the field of medicine, it is used as pharmaceutical excipients for cream and ointment preparations, and can also prepare sustained release preparations. In the plastics industry, play an antistatic and lubricating role. In addition, it is used in the textile industry to improve fabric softness, waterproof and antistatic properties, and in the leather industry as a fat and softening agent to improve leather quality
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