Monostearin CAS#123-94-4

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Chemical Name:Monostearin

CAS No.: 123-94-4

Molecular Formula:C21H42O4

Molecular weight:358.56

Sample: Available

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Product Details

Monostearin CAS#123-94-4

Monostearin (also known as 1-Stearoyl-rac-glycerol) is a long chain molecule typically occurring in the body as a by-product of the breakdown of fats. It is one of the panels of serum metabolic biomarkers for detecting and diagnosing cancer, especial ovarian cancer. It is also used in the development of drug delivery vehicles such as nanoparticles and microemulsions. It can also be used as an emulsifying agent, which allows the suspension of pharmaceuticals in a biodegradable form.


Monostearin CAS#123-94-


Product Name:

Monostearin

Synonyms:

DL-ALPHA-STEARIN;EMALEX GMS-10SE;EMALEX GMS-195;EMALEX GMS-15SE;EMALEX GMS-B;EMALEX GMS-ASE;EMALEX GMS-A;EMALEX GMS-55FD

CAS:

123-94-4

MF:

C21H42O4

MW:

358.56

EINECS:

204-664-4

Product Categories:

Organic chemistry;emulsifier;Functional Materials;Nonionic Surfactants;Surfactants;Fatty Acid Derivatives & Lipids;Ester Type (Surfactants);Glycerols

Mol File:

123-94-4.mol

Monostearin Structure


Monostearin Chemical Properties

Melting point 

78-81 °C

Boiling point 

476.9±25.0 °C(Predicted)

density 

0.9678 g/cm3

FEMA 

2527 | GLYCERYL MONOSTEARATE

storage temp. 

-20°C

solubility 

Chloroform (Slightly)

pka

13.16±0.20(Predicted)

form 

Solid

color 

White to Off-White

Odor

at 100.00 %. mild fatty waxy

Odor Type

fatty

biological source

synthetic (organic)

Merck 

4489

JECFA Number

918

BRN 

1728685

Hydrophilic-Lipophilic Balance (HLB)

5.5

Dielectric constant

4.9(77.0℃)

InChIKey

VBICKXHEKHSIBG-UHFFFAOYSA-N

LogP

7.23

CAS DataBase Reference

123-94-4(CAS DataBase Reference)

NIST Chemistry Reference

Octadecanoic acid, 2,3-dihydroxypropyl ester(123-94-4)

EPA Substance Registry System

1-Monostearin (123-94-4)


Product Usage

Glycerol monostearate (CAS# 123-94-4) is widely used in many fields because of its excellent emulsification, dispersion and stability. In the food industry, it acts as an emulsifier to evenly mix oil and water, such as margarine and shortening; As a stabilizer to delay the aging of baked goods, extend the shelf life; And a lubricant for candy production. In the cosmetics industry, it is an emulsifier for products such as lotions and creams, which can form a stable emulsion system with both moisturizing and thickening effects. In the field of medicine, it is used as pharmaceutical excipients for cream and ointment preparations, and can also prepare sustained release preparations. In the plastics industry, play an antistatic and lubricating role. In addition, it is used in the textile industry to improve fabric softness, waterproof and antistatic properties, and in the leather industry as a fat and softening agent to improve leather quality


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