Ethyl 2-hydroxybenzoate 98% CAS#118-61-6
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Chemical Name:Ethyl 2-hydroxybenzoate 98%
CAS No.:118-61-6
Molecular Formula:C9H10O3
Molecular weight:166.17
Sample: Available
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Products Description of Ethyl 2-hydroxybenzoate 98% CAS#118-61-6
Ethyl salicylate is a colorless oily liquid with a light wintergreen oil aroma. Boiling point is 234℃, melting point is 1.3℃. Soluble in ethanol, ether, acetic acid and most non-volatile oils, slightly soluble in water and glycerin. Used in organic synthesis or preparation of spices, and also used as solvent. The production method is obtained by esterification of o-hydroxybenzoic acid (i.e. salicylic acid) and ethanol.
Ethyl 2-hydroxybenzoate Chemical Properties
Melting point | 1 °C (lit.) |
Boiling point | 234 °C (lit.) |
density | 1.131 g/mL at 25 °C (lit.) |
vapor pressure | 0.05 mm Hg ( 25 °C) |
refractive index | n20/D 1.522(lit.) |
FEMA | 2458 | ETHYL SALICYLATE |
Fp | 225 °F |
storage temp. | Store below +30°C. |
solubility | 0.25g/l |
form | Liquid |
pka | 9.93±0.10(Predicted) |
color | Clear colorless to pale yellow |
Odor | at 100.00 %. sweet wintergreen mint floral spicy balsam |
Odor Type | minty |
explosive limit | 1.1%(V) |
Water Solubility | slightly soluble |
Merck | 14,3850 |
JECFA Number | 900 |
BRN | 907659 |
Dielectric constant | 8.6(21℃) |
InChIKey | GYCKQBWUSACYIF-UHFFFAOYSA-N |
LogP | 3.07 at 21.9℃ |
CAS DataBase Reference | 118-61-6(CAS DataBase Reference) |
NIST Chemistry Reference | Benzoic acid, 2-hydroxy-, ethyl ester(118-61-6) |
EPA Substance Registry System | Ethyl salicylate (118-61-6) |
Safety Information
Hazard Codes | Xn,Xi |
Risk Statements | 22-36/38-52/53 |
Safety Statements | 26-36 |
WGK Germany | 1 |
RTECS | VO3000000 |
TSCA | Yes |
HS Code | 29182390 |
Toxicity | LD50 orally in Rabbit: 1320 mg/kg LD50 dermal Rabbit > 5000 mg/kg |
Product Application of Ethyl 2-hydroxybenzoate 98% CAS#118-61-6
GB 2760-96 stipulates that edible spices are temporarily allowed to be used. Mainly used to prepare artificial cinnamon oil and berry flavors such as blackberry, black currant and strawberry. Used to prepare daily soap essence and also used in pharmaceuticals. Used as a solvent for nitrocellulose, spices and organic synthesis. Acacia, acacia, ylang-ylang, lily of the valley and other sweet floral scents can be added. It can be used in small amounts in soap essences, such as as sweetener in Fragrance-type soaps. It can replace or modify the aroma and flavor of its methyl ester in toothpaste and oral products. It is also used in food flavors abroad, such as blackberry, black currant, currant, raspberry, strawberry and other fruity and root beer flavors. Used in organic synthesis or preparation of spices, and also used as solvent. Solvents, organic synthesis, manufacturing of artificial flavors.
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