Sodium hexametaphosphateCAS#10124-56-8
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Chemical Name:Sodium hexametaphosphate
CAS No.10124-56-8
Molecular Formula:H7NaO18P6
Molecular weight:503.87
Sample: Available
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Products Description of Sodium hexametaphosphateCAS#10124-56-8
This product is a white crystalline powder with a specific gravity of 2.484 (20°C). It is easily soluble in water but insoluble in organic solvents and has a strong hygroscopic function. It has a significant chelating ability for metal ions Ca and Mg.
sodium hexametaphosphate Chemical Properties
Melting point | 616℃ |
Boiling point | 1500℃ |
density | 2.181 |
refractive index | 1.482 |
RTECS | OY3675000 |
FEMA | |
storage temp. | 2-8°C |
form | Solid |
color | White |
Odor | odorless |
Water Solubility | Soluble in water. Insoluble in organic solvents |
Stability: | Stable. Keep dry. |
InChIKey | INSNVPUOJJTBAL-UHFFFAOYSA-H |
CAS DataBase Reference | 10124-56-8(CAS DataBase Reference) |
EPA Substance Registry System | Sodium hexametaphosphate (10124-56-8) |
Safety Information
Safety Statements | 24/25 |
WGK Germany | WGK 1 slightly water endangering |
TSCA | Yes |
HS Code | 2835390000 |
Hazardous Substances Data | 10124-56-8(Hazardous Substances Data) |
Product Application of Sodium hexametaphosphate CAS#10124-56-8
Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc. It can improve water retention, increase adhesion, and prevent fat oxidation; it can be used in soybean paste and soy sauce to prevent discoloration, increase viscosity, shorten the fermentation period, and adjust the taste; it can be used in fruit drinks and refreshing drinks to increase juice yield, increase viscosity, and inhibit the decomposition of vitamin C; it can be used in ice cream to improve expansion capacity, increase volume, enhance emulsification, prevent paste damage, and improve taste and color; it can be used in dairy products and beverages to prevent gel precipitation; adding it to beer can clarify the wine and prevent turbidity; it can be used in beans, canned fruits and vegetables to stabilize natural pigments and protect food color. In addition, spraying sodium hexametaphosphate aqueous solution on marinated meat can improve the antiseptic performance
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