Sodium hexametaphosphateCAS#10124-56-8

Sodium hexametaphosphate CAS#10124-56-8 Promotion Season Now in Store and Free Sample for Testing with Factory Price

Chemical Name:Sodium hexametaphosphate 

CAS No.10124-56-8

Molecular Formula:H7NaO18P6

Molecular weight:503.87

Sample: Available

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Product Details

Products Description of Sodium hexametaphosphateCAS#10124-56-8

This product is a white crystalline powder with a specific gravity of 2.484 (20°C). It is easily soluble in water but insoluble in organic solvents and has a strong hygroscopic function. It has a significant chelating ability for metal ions Ca and Mg.


sodium hexametaphosphate Chemical Properties

Melting point 

616℃

Boiling point 

1500℃

density 

2.181

refractive index 

1.482

RTECS 

OY3675000

FEMA 

3027 | SODIUM HEXAMETAPHOSPHATE

storage temp. 

2-8°C

form 

Solid

color 

White

Odor

odorless

Water Solubility 

Soluble in water. Insoluble in organic solvents

Stability:

Stable. Keep dry.

InChIKey

INSNVPUOJJTBAL-UHFFFAOYSA-H

CAS DataBase Reference

10124-56-8(CAS DataBase Reference)

EPA Substance Registry System

Sodium hexametaphosphate (10124-56-8)

Safety Information

Safety Statements 

24/25

WGK Germany 

WGK 1 slightly water endangering

TSCA 

Yes

HS Code 

2835390000

Hazardous Substances Data

10124-56-8(Hazardous Substances Data)

Product Application of Sodium hexametaphosphate CAS#10124-56-8

Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc. It can improve water retention, increase adhesion, and prevent fat oxidation; it can be used in soybean paste and soy sauce to prevent discoloration, increase viscosity, shorten the fermentation period, and adjust the taste; it can be used in fruit drinks and refreshing drinks to increase juice yield, increase viscosity, and inhibit the decomposition of vitamin C; it can be used in ice cream to improve expansion capacity, increase volume, enhance emulsification, prevent paste damage, and improve taste and color; it can be used in dairy products and beverages to prevent gel precipitation; adding it to beer can clarify the wine and prevent turbidity; it can be used in beans, canned fruits and vegetables to stabilize natural pigments and protect food color. In addition, spraying sodium hexametaphosphate aqueous solution on marinated meat can improve the antiseptic performance


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Fast delivery time

Inventory 2-3 working days New production 7-10 working days


Vitamin E CAS#59-02-9


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