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1-Hexanol CAS#111-27-3

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Chemical Name：1-Hexanol

CAS No.111-27-3

Molecular Formula：C6H14O

Molecular weight:102.17

Sample: Available

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Product Details

Products Description of 1-Hexanol CAS#111-27-3

Colorless liquid. Boiling point 157℃, relative density 0.819, miscible with ethanol, propylene glycol, and oil. Has a light green scent of young branches and leaves, with a slight aroma of wine, fruit, and fat. Hexanol or its carboxylic acid esters are present in trace amounts in citrus fruits, berries, etc. Tea leaves, geranium oil, various lavender oils, banana, apple, strawberry, violet leaf oil, and many other essential oils also contain it.

1-Hexanol Chemical Properties

Melting point	-52 °C (lit.)
Boiling point	156-157 °C (lit.)
density	0.814 g/mL at 25 °C (lit.)
vapor density	4.5 (vs air)
vapor pressure	1 mm Hg ( 25.6 °C)
refractive index	n20/D 1.418(lit.)
FEMA	2567 \| HEXYL ALCOHOL
Fp	140 °F
storage temp.	no restrictions.
solubility	ethanol: soluble(lit.)
pka	15.38±0.10(Predicted)
form	Liquid
color	Clear colorless
Relative polarity	0.559
Odor	Sweet; mild.
Odor Threshold	0.006ppm
Odor Type	herbal
explosive limit	1.2-7.7%(V)
Water Solubility	6 g/L (25 ºC)
JECFA Number	91
Merck	14,4697
BRN	969167
Dielectric constant	13.3（24℃）
Stability:	Stable. Substances to be avoided include strong acids, strong oxidizing agents. Combustible.
LogP	1.8
CAS DataBase Reference	111-27-3(CAS DataBase Reference)
NIST Chemistry Reference	1-Hexanol(111-27-3)
EPA Substance Registry System	1-Hexanol (111-27-3)

Safety Information

Hazard Codes	Xn
Risk Statements	22
Safety Statements	24/25
RIDADR	UN 2282 3/PG 3
WGK Germany	1
RTECS	MQ4025000
Autoignition Temperature	559 °F
TSCA	Yes
HazardClass	3
PackingGroup	III
HS Code	29051900
Hazardous Substances Data	111-27-3(Hazardous Substances Data)
Toxicity	LD50 oral in rat: 720mg/kg

Product Application of 1-Hexanol CAS#111-27-3

Hexanol is used as a base for flavors and in the preparation of essential oils (such as geranium oil) as part of the top notes. It can also be used in trace amounts in violet, osmanthus, magnolia, and ylang-ylang flavors to modify or add a green and tender scent. It can also be used in trace amounts in edible coconut formulas, berries, and various fruit flavors; it is used as a solvent and analytical reagent, and is also used in the pharmaceutical industry to prepare preservatives and sleeping pills. This product is a permitted edible flavoring in my country's GB2760-86 regulations, and is mainly used to prepare coconut and berry flavors; used in the production of surfactants, plasticizers, fatty alcohols, etc.; used as a chromatographic analysis reagent, and is also used in organic synthesis, etc.

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