Treasure Autumn and Winter Fruit Oil Grapefruit Essential Oil

From the “Pomelo Township” Zhangzhou, Fujian, the Shatian hills breed good taste. The taste of grapefruit can best reflect its growing environment, just like people’s “original family”, grapefruits that look similar, stand out from each other at the moment of entry. The grapefruit I recommend to you is from Zhangzhou, Fujian. The hilly terrain of Shatian at an altitude of 50-300 meters has its own halo, which makes the crops grown on this land exceptionally excellent. The latitude of 24 degrees north and the subtropical climate are very suitable for the growth of grapefruit. It is simply a paradise for grapefruit. Coupled with the annual average temperature of 21 °C, selenium-rich soil, and mountain spring water irrigation, imported grapefruit seems to have returned to its “hometown”. It’s even sweeter here. Planting these grapefruits cannot be replaced by machines. The local fruit farmers follow the planting rules handed down from generation to generation, and always insist on only applying farmyard manure, and let the fruit trees grow naturally through bagging to prevent insects and no ripening agent. , only to achieve the achievement of “the world’s pomelo town, China’s pomelo capital”. Grapefruit grown in this environment, peeling off the grapefruit skin, there is a charming grapefruit aroma blowing on the face, which is refreshing. Grapefruit is plump and juicy, the flesh is crystal clear, very tender, and you will never want to leave after a bite. A small piece is stuffed into the mouth, the slag is melted in the mouth, and the whole is eaten unconsciously.

Grapefruit is called grapefruit in our country. It originated in Asia and is an artificially planted tree species. It is one of the subtropical plants of the Rutaceae citrus. Early grapefruit was used as a decorative bonsai by Westerners for ornamental use.

There are 3 main varieties of grapefruit commonly found in the market. Marsh grapefruit: Marsh grapefruit with white pulp, also known as seedless grapefruit, is polyploid, and there are also varieties with red pulp; Duncan grapefruit: Duncan grapefruit with white pulp, The fruit is larger, the skin is thicker, the seeds are more, and the pulp is slightly bitter; Thompson grapefruit: Thompson grapefruit with red flesh. In addition, some varieties have pale yellow or pink pulp or almost colorless and transparent.

In the 19th century, grapefruit began to be loved and welcomed by Europeans as a fruit and vegetable cake. In North America and European countries and regions, it has become an essential fruit and drink for family breakfast, especially in the upper class and the white-collar class, eating grapefruit is a taste. Therefore, eating grapefruit and drinking grapefruit juice has become a fashion for a while, which is a cool thing in the eyes of ordinary people, which is why grapefruit is called “fruit from heaven”.

In fact, the grapefruit itself has a strong, lemon-like essential oil flavor that, when inhaled, leaves you feeling energized and invigorated. In addition to boosting the mood, the essential oil cold-pressed from grapefruit peel also cleanses and strengthens the body.

So when it was brought to the Caribbean by a captain named Shadak, the people there used grapefruit as a raw material for making cosmetics and fragrances.