Potassium sulfate-manufacture,factory,supplier from China

Potassium carbonate (K2CO3), as a common inorganic compound, has been widely studied and utilized since ancient times due to its unique chemical properties and versatile applications. From its natural formation to its myriad uses in modern industry, the story of potassium carbonate mirrors the progress of chemistry and the advancement of human civilization.Through the exploration of potassium carbonate, we can gain a better understanding of the substance itself and discern the multifaceted role of chemicals in modern society.

Sodium Lauryl Sulfate (SLS)Sodium Lauryl Sulfate (CAS No.: 751-21-3), is a white or light yellow slightly sticky substance, which is often used in the detergent and textile industries in industry. It is an anionic surfactant.

Dimethyl Disulfide (DMDS) Industry Sees Growing Demand Amidst Industrial Expansion[City, State] – [Date] – The global dimethyl disulfide (DMDS) market is experiencing significant growth, driven by the increasing demand from various industries.

Global Role of Ethylene GlycolThe global supply chain is intricately linked with the production and distribution of ethylene glycol, also known as mono ethylene glycol (MEG) or simply EG, with the chemical formula C2H6O2 and CAS number 107-21-1 . This clear, viscous liquid is a critical component in various industries, from automotive to textiles, and is commonly recognized for its use in glycol antifreeze solutions .Ethylene glycol is predominantly utilized in the manufacturing of polyester and polyurethane plastics, which are essential in the textile industry.

Phosphoric Acid: A Versatile Chemical CompoundPhosphoric acid, a colorless, odorless, and syrupy liquid, is a common inorganic acid. Its chemical formula is H₃PO₄. It is a triprotic acid, meaning it can donate three protons (H⁺ ions) in aqueous solution.Properties and ProductionPhosphoric acid is a non-volatile, non-flammable, and relatively stable acid.

2-ACP Introduction2-ACP, is a chemical compound with the molecular formula C6H6ClN2. It is an important intermediate in the synthesis of various pharmaceuticals and agrochemicals. In this article, we will discuss the properties, applications, and synthesis of 2-ACP.2-ACP Properties1. Physical Properties: 2-ACP is a white to off-white crystalline powder with a melting point of 110-114℃. It is soluble in organic solvents such as ethanol, methanol, and acetone, but insoluble in water.2. Chemical Properties: 2-ACP is a heterocyclic compound containing a pyridine ring and an amino group.

2-(Methylamino)pyridine IntroductionIt, also known as MAP, is a chemical compound with the molecular formula C6H8N2. It is commonly used in the pharmaceutical and chemical industries as a building block for various drugs and chemicals. In this article, we will explore the properties, applications, and synthesis of 2-(Methylamino)pyridine.2-(Methylamino)pyridine Properties1. Physical properties: it is a colorless to pale yellow liquid with a pungent odor. It has a boiling point of 208-209°C and a melting point of -35°C.2.

Vitamin K is an essential fat-soluble nutrient, and also our body needs it to accomplish healthy and balanced blood coagulation and also other functions. It has 2 forms:Vitamin K1, (phylloquinone) is discovered in green leafy vegetables, veggies and some veggie oils.Vitamin K2, (menaquinone) exists in dairy products, fermented foods and pet products.You can likewise obtain vitamin K supplements, but scientific trials reveal that the vitamin K we extract from food is a lot more effective for our body.

New Research Highlights the Dual Role of Formic Acid as a Food Preservative and Potential Inducer of Antibiotic ResistanceA recent study published in Frontiers in Microbiology has shed light on the complex effects of formic acid, a common food-grade preservative, on pathogenic bacteria. The research indicates that formic acid, which is approved by the FDA for use in the food industry due to its antimicrobial properties, may also induce a viable-but-non-culturable (VBNC) state in harmful bacteria such as Acinetobacter baumannii and Klebsiella pneumoniae.

The sugar that people often eat in daily life is extracted from sugarcane, sugar beet and other plants. There are also some substances in the plant kingdom that are sweeter than sucrose. Stevia, native to South America, is 200 to 300 times sweeter than sucrose; the West African bamboo skewers in the tropical forests of Africa are 3000 times sweeter than sucrose; there is also a vine plant of Dioscorea nigra with the sweetness of the fruit. 90,000 times that of sucrose.However, these substances, which are thousands of times sweeter than sucrose, are rarely seen.