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New Research Highlights the Dual Role of Formic Acid as a Food Preservative and Potential Inducer of Antibiotic ResistanceA recent study published in Frontiers in Microbiology has shed light on the complex effects of formic acid, a common food-grade preservative, on pathogenic bacteria. The research indicates that formic acid, which is approved by the FDA for use in the food industry due to its antimicrobial properties, may also induce a viable-but-non-culturable (VBNC) state in harmful bacteria such as Acinetobacter baumannii and Klebsiella pneumoniae.

For gemstones, amber is undoubtedly the most precious kind, and it is loved and sought after. However, the formation of amber takes a very long time. Therefore, it is not as simple as it looks on the surface. It also contains rich substances, which can be extracted and used in many aspects. It can also be made into various medicines with remarkable effect. It can be said that amber not only has a beautiful appearance, but also helps in medicine.Amber's Powerful Root - Succinic AcidSuccinic acid is a colorless crystal extracted from amber by scientists in the 15th century.

What is Cornmint Oil?Cornmint oil is a colorless or light yellow clear liquid. It has a special refreshing fragrance, which is pungent at the beginning and cool afterwards. After long-term storage, the color becomes darker. It is often used to repel mosquitoes and relieve physical fatigue.Legend has it that the original name of mint comes from Greek mythology. Pluto Hades fell in love with the beautiful Elf Mansi, and Pluto’s wife Persephane was very jealous.

Title: Global Dimethyl Disulfide (DMDS) Market: Production, Supply Dynamics, and Industry TrendsIntroduction:The global market for Dimethyl Disulfide (DMDS), chemically known as C2H6S2 with the CAS number 624-92-0, is witnessing a surge in demand across various sectors, driving its production and supply chain to new heights.

What is Sodium Cocoyl Isethionate?Sodium cocoyl isethionate is a fine white powder extracted from coconut oil. It’s a sodium salt known to be mild on the skin. That the process involved mixing a natural sulfonic acid called hydroxyethyl sulfonic acid with fatty acids naturally found in coconut oil. Most commonly, you will find this ingredient on the back of shampoo, shower gel, detergent and soap bar because it is considered a surfactant.Surfactants are used as cleaners because they mix well with oil and water.

Dimethyl Disulfide (DMDS) Industry Sees Growing Demand Amidst Industrial Expansion[City, State] – [Date] – The global dimethyl disulfide (DMDS) market is experiencing significant growth, driven by the increasing demand from various industries.

lycopene: dark red powder, has the unique smell and taste of lycopene.Lycopene (CAS No.: 502-65-8), dark red powder, has the unique smell and taste of lycopene. The lycopene produced by microbial fermentation mainly uses fermented substrates such as corn steep liquor, soybean meal and starch as the medium, and uses Blake Sleatrispora as the strain. After fermentation, filtration, drying, extraction, crystallization and Manufactured by refining and other processes.The main functions of lycopene are as follows:1. Anti-oxidation, delay aging;2. Improve the body’s immunity;3.

Vitamin B2 is an essential nutrient for the human body, and it is an essential substance to form the surface of human tissues and organs.Vitamin B2 cannot be stored in the human body, but the human body needs it every day, so it must be supplemented from food every day.A slight deficiency of vitamin B2 will not feel anything in the body, but when it reaches a certain level, obvious symptoms will appearWhat type of nutrient is Vitamin B2?Vitamin B2 is a member of the vitamin B group. It is a water-soluble vitamin. After being absorbed by the human body, there is not much retention in the body.

The sugar that people often eat in daily life is extracted from sugarcane, sugar beet and other plants. There are also some substances in the plant kingdom that are sweeter than sucrose. Stevia, native to South America, is 200 to 300 times sweeter than sucrose; the West African bamboo skewers in the tropical forests of Africa are 3000 times sweeter than sucrose; there is also a vine plant of Dioscorea nigra with the sweetness of the fruit. 90,000 times that of sucrose.However, these substances, which are thousands of times sweeter than sucrose, are rarely seen.

Breaking News: Glycerin Market Projected to Reach US$ 3.2 Billion by 2032The global glycerin market is experiencing significant growth, with IMARC Group's recent report predicting the market to reach US$ 3.2 Billion by 2032, exhibiting a CAGR of 4.9% during 2024-2032 .