APPLE PECTIN-manufacture,factory,supplier from China

(Total 24 Products for APPLE PECTIN)
Products Description of Pectin CAS#9000-69-5 Pectin (English: pectin) is a natural high molecular compound. It is mainly found in all higher plants and is an important component of plant cell matrix. Pectin is deposited in the primary cell wall and intercellular layer. In the primary wall, it cross-links with microfibrils of cellulose, hemicellulose, lignin and certain extensins of different contents, making various cell tissue structures hard and showing inherent morphology, and serving as a supporting substance for internal cells.
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Products Description of Citric acid CAS#77-92-9Citric acid is a white, crystalline, weak organic acid present in most plants and many animals as an intermediate in cellular respiration. Citric acid contains three carboxyl groups making it a carboxylic, more specifically a tricarboxylic, acid.the name citrus originates from the Greek kedromelon meaning apple of melon for the fruit citron. Greek works mention kitron, kitrion, or kitreos for citron fruit, which is an oblong fruit several inches long from the scrublike tree Citrus medica.
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Products Description of DMSO CAS#67-68-5Dimethylsulfoxide (DMSO for short) is a sulfur-containing organic compound. Its English name is Dimethylsulfoxide and its molecular formula is (CH3)2SO. It is a colorless and odorless transparent liquid at room temperature. It is a hygroscopic flammable liquid and has high polarity.
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Methanol  CAS#67-56-1Methanol is the easiest fatty alcohol. It is a colorless, flammable, worrying liquid with a boiling factor of 64.7°C, a melting factor of -93.90°C, and a relative density of 0.7913. Soluble in water and most natural solvents. Its extreme toxicity can injury the optic nerve. Once swallowed, it can make the eyes blind and even reason death.Methanol has the established residences of a essential aliphatic alcohol.
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Products Description of Tolylene-2,4-diisocyanate CAS#584-84-9Toluene-2,4-diisocyanate is a colorless, transparent liquid at room temperature and pressure, and is sensitive to moisture.
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Products Description of Formaldehyde CAS#50-00-0Formaldehyde is the simplest aldehyde molecule with active chemical properties and certain toxicity. At room temperature, it is a colorless gas with a pungent odor, which easily undergoes polymerization to form polyformaldehyde. Formaldehyde is easily soluble in water, alcohol and other organic solvents.
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Products Description of 5-Nitrosalicylic acid CAS#96-97-95-Nitrosalicylic acid is a chemical substance with the chemical formula C7H5NO5 and a molecular weight of 183.12.5-Nitrosalicylic acid Chemical PropertiesMelting point 228-230 °C(lit.)Boiling point 316.77°C (rough estimate)density 1,65 g/cm3vapor pressure 0Pa at 25℃refractive index 1.6280 (estimate)storage temp. no restrictions.solubility water: soluble1g in 1475ml(lit.)form LiquidpkapK1:2.12 (25°C)color Clear yellow-beige to orange-brownWater Solubility Soluble in water 1g/1475
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Products Description of 2,4,5-Trichloropyrimidine CAS#5750-76-52,4,5-Trichloropyrimidine is a new type of reactive dye intermediate raw material and a synthetic raw material for new antibacterial and anti-inflammatory chemical drugs. With the continuous increase in sales of new reactive dyes and new antibacterial and anti-inflammatory drugs, the demand for the raw material 2,4,5-Trichloropyrimidine required for its synthesis is also growing. Therefore, it is particularly urgent to study its synthesis and develop a green new process suitable for industrial mass production.
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Products Description of Levulinic acid CAS#123-76-2Levulinic acid is an organic compound with the molecular formula C5H8O3. Easily soluble in water and some organic solvents, but insoluble in gasoline, kerosene, turpentine and carbon tetrachloride. It hardly decomposes under normal pressure distillation.
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Products Description of Tannic acid CAS#1401-55-4This product is a light yellow to light brown powder with a special odor and an extremely astringent taste; soluble in 1 part of water or ethanol, soluble in acetone, and insoluble in chloroform or ether.Tannic acid Chemical PropertiesMelting point 218 °C (lit.)Boiling point 862.78°C (rough estimate)density 1.2965 (rough estimate)refractive index 1.7040 (estimate)FEMA 3042 | TANNIC ACID (QUERCUS SPP.)Fp 198°Cstorage temp. Storage temperature: no restrictions.solubility ethanol: soluble100mg/mL, yellow
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Products Description of Sodium mercaptobenzothiazole CAS#2492-26-4Sodium 2-Mercaptobenzothiazole is a compound with a molecular weight of 189.22 and a molecular formula of C7H4NNAS2.Sodium mercaptobenzothiazole Chemical PropertiesMelting point -6 °CBoiling point 103 °Cdensity 1,255 g/cm3vapor pressure 0Pa at 25℃storage temp. under inert gas (nitrogen or Argon) at 2-8°Cform liquidcolor White to Orange to GreenWater Solubility >=10 g/100 mL at 20 ºCCAS DataBase Reference2492-26-4(CAS DataBase Reference)EPA Substance Registry SystemSodium mercaptobe
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Products Description of Saccharin CAS#81-07-2Pure saccharin is a non-toxic, non-caloric, non-nutritious sweetener that is not absorbed by the human body. Taking advantage of its sweet taste, it is used as a food additive to replace sugar. As a food additive, saccharin has no nutritional value to the human body except that it causes a sweet feeling in the taste buds and the sweetness of the taste can meet the requirements of consumers.
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Products Description of Dioctyl terephthalate CAS#6422-86-2Dioctyl terephthalate (DOTP) is a high-performance main plasticizer for polyvinyl chloride (PVC) plastics. Compared with the commonly used diisooctyl phthalate (DOP), it has the advantages of heat resistance, cold resistance, low volatility, anti-extraction, flexibility and good electrical insulation performance. It shows excellent durability, soap water resistance and low-temperature flexibility in the products.
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Products Description of Casein CAS#9000-71-9 Casein is the main protein in the milk of mammals, including cows, sheep and humans. The protein in milk is mainly casein, while human milk is mainly albumin. Casein is a large, hard, dense, and extremely difficult to digest and decompose curd.Casein is the highest content protein in milk. It is currently mainly used as a food raw material or microbial culture medium.
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Products Description of Tetrabutylammonium hydroxide CAS#2052-49-5Tetrabutylammonium hydroxide is an organic compound with the chemical formula C16H37NO.
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Petroleum resins CAS#64742-16-1Petroleum resins is a complex combination of organic compounds, predominantly hydrocarbons, obtained as a fraction of the extract from solvent extraction of residuum.
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Products Description of 1-Bromoisoquinoline CAS#1532-71-41-Bromoisoquinoline is a low melting point solid.CAS No.
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Products Description of 1-Methylpyrrolidine CAS#120-94-5Colorless, transparent, volatile liquid. Freezing point -90°C, boiling point 79.5~80.5°C, relative density 0.819, refractive index 1.4240, flash point -21°C.
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Tolyltriazole CAS#29385-43-1Tolyltriazole is a water-stabilizing chemical that inhibits corrosion by bonding to metal parts and machinery surfaces to prevent water from destabilizing the molecular structure of the metal. It creates an electrochemical barrier that is thick enough to deter corrosive chemicals. This barrier is very durable and features favorable oxidative and thermal stability. The long-term protective barrier created by tolyl triazole does not contaminate process fluids or the metal material of piping systems.
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Products Description of 1-Dodecanethiol CAS#112-55-0Colorless or light yellow liquid. Melting point -7℃, boiling point 165-169℃ (5.19kPa), 142-145℃ (2kPa), relative density 0.8450 (20/20℃), refractive index 1.4589, flash point 87℃.
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Asphalt, Sulfonated, Odium Salt CAS#68201-32-1In drilling fluid, it can inhibit shale hydration and expansion, prevent shale from exfoliation and collapse, stabilize the well wall, and improve plugging effect. It can improve the performance of drilling fluid and ensure the smooth progress of drilling operations.
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Products Description of Polydextrose CAS#68424-04-4Polydextrose is easily soluble in water, with a solubility of 70%. The pH value of a 10% aqueous solution is 2.5-7.0. It has no special taste and is a food component with health functions that can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, polydextrose produces special physiological metabolic functions, thereby preventing and treating constipation and fat deposition.
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2'-Hydroxyacetophenone CAS#118-93-4Overview:2'-Hydroxyacetophenone, also known as ortho hydroxy acetophenone, is an organic compound with the chemical formula C8H8O2 and the CAS number 118-93-4.This light yellow liquid is recognized for its diverse applications in various industries, including pharmaceuticals and fragrancesProduct Specifications:Molecular Formula: C8H8O2Molecular Weight: 136.15 g/molAppearance: Clear yellow to brown liquidMelting Point: 4 to 6°CBoiling Point: 213°C at 717 mm HgDensity: 1.131 g/mL at 25°CRefractive Index: 1.558 at 20°C
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Products Description of 4-Chlorophenethylamine CAS#156-41-24-Chlorophenethylamine is an organic compound with the molecular formula: C8H11ClN.Chemical PropertiesBoiling point 60-65 °C0.1 mm Hg(lit.)density 1.112 g/mL at 25 °C(lit.)refractive index n20/D 1.548(lit.)Fp 223 °Fstorage temp. Store Coldpka9.72±0.10(Predicted)form Liquidcolor Clear colorless to yellowSpecific Gravity1.12BRN 508247InChIKeySRXFXCKTIGELTI-UHFFFAOYSA-NCAS DataBase Reference156-41-2(CAS DataBase Reference)Safety InformationHazard Codes Xi
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Pectin is a sort of all-natural polymer substance, which generally exists in all greater plants as well as is an important component of plant intercellular compound. Pectin is transferred in the key cell wall as well as intercellular layer, and cross-links with various components of cellulose, hemicellulose, lignin microfibrils as well as some extensin in the primary wall to make various cell cells frameworks Difficult, exhibiting an intrinsic shape, and also a supporting material for internal cells.
Photoinitiators, also known as photosensitizers or photocuring agents, are a type of energy that can absorb certain wavelengths in the ultraviolet region (250-420nm) or visible region (400-800nm) to generate free radicals, cations, etc., thereby initiating monomer Polymerization crosslinks cured compounds.What is a photoinitiator?In the photocuring system, including UV glue, UV coating, UV ink, etc., after receiving or absorbing external energy, it undergoes chemical changes and decomposes into free radicals or cations, thereby initiating polymerization.All substances that can generate free ra
Glycerin: A Versatile Compound with Numerous ApplicationsGlycerin, also known as glycerol, is a simple polyol compound with a sweet taste and syrupy texture. It is widely used in various industries, including cosmetics, pharmaceuticals, and food. Due to its unique properties, such as being hygroscopic (attracting water) and non-toxic, glycerin has become an indispensable ingredient in many products.Glycerin in CosmeticsMoisturizer: Glycerin is one of the most effective humectants, drawing moisture from the air and into the skin.
Table of Funny Chemistry StoriesOld new sealPure blue ink and blue-black inkFind a "coat" for the bookBallpoint pen or ballpoint penFour Color Ball StampsThe "natural enemy" of glassThe "Haunted" StoryNational football - our prideFlash in the darkReferenceSodium Propionate CAS 137-40-6Old new sealThere is a batch of ancient paintings that have become grayish yellow and dull, but the seals on them are bright red, like new ones.
Citric Acid Anhydrous CAS#77-92-9: Industry News and ApplicationsCitric Acid Anhydrous, with the chemical abstract service number 77-92-9, is a multifunctional organic acid that has gained significant attention in various industries. Here's a curated overview of the latest news and developments surrounding Citric Acid Anhydrous:Industry Applications: Citric Acid Anhydrous is recognized for its diverse applications across industries.
CAS#433711-95-6 IntroductionThe chemical compound (2-Bromo-pyridin-4-yl)carbamic acid tert-butyl ester, also known as CAS#433711-95-6, is a key intermediate in the synthesis of various pharmaceuticals and agrochemicals. This compound is widely used in the chemical industry due to its unique properties and versatile applications.
Global Role of Ethylene GlycolThe global supply chain is intricately linked with the production and distribution of ethylene glycol, also known as mono ethylene glycol (MEG) or simply EG, with the chemical formula C2H6O2 and CAS number 107-21-1 . This clear, viscous liquid is a critical component in various industries, from automotive to textiles, and is commonly recognized for its use in glycol antifreeze solutions .Ethylene glycol is predominantly utilized in the manufacturing of polyester and polyurethane plastics, which are essential in the textile industry.
Industrialization of TrehaloseTrehalose is a stable non-reducing disaccharide consisting of two glucose molecules with an α, α, 1, 1-glycosidic bond. Trehalose was originally extracted from the ergot fungus of rye and was subsequently found to be widespread in natural flora, fauna and microorganisms, especially in fungi, algae, mosses and invertebrates. Trehalose is white crystal, a molecule of trehalose contains two molecules of crystal water, soluble in water, glacial acetic acid and hot ethanol, insoluble in ether, acetone.
2-ACP Introduction2-ACP, is a chemical compound with the molecular formula C6H6ClN2. It is an important intermediate in the synthesis of various pharmaceuticals and agrochemicals. In this article, we will discuss the properties, applications, and synthesis of 2-ACP.2-ACP Properties1. Physical Properties: 2-ACP is a white to off-white crystalline powder with a melting point of 110-114℃. It is soluble in organic solvents such as ethanol, methanol, and acetone, but insoluble in water.2. Chemical Properties: 2-ACP is a heterocyclic compound containing a pyridine ring and an amino group.
As early as 1780, the Swedish chemist Sheele discovered lactic acid from waste milk; the production of lactic acid by fermentation originated from the natural fermentation of Boutron and Fremy in 1941; the industrial production of lactic acid by pure fermentation was started by Charles E. Avery in 1881. began; and large-scale industrial production of L-lactic acid was formed in the early 1990s.
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