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39771-34-1 Introduction4-Amino-2,6-dibromopyridine (CAS#39771-34-1) is a chemical compound that belongs to the pyridine family. It is a pale yellow crystalline solid that is soluble in water and organic solvents. This compound is widely used in the pharmaceutical and agrochemical industries due to its diverse biological activities.

Global Role of Ethylene GlycolThe global supply chain is intricately linked with the production and distribution of ethylene glycol, also known as mono ethylene glycol (MEG) or simply EG, with the chemical formula C2H6O2 and CAS number 107-21-1 . This clear, viscous liquid is a critical component in various industries, from automotive to textiles, and is commonly recognized for its use in glycol antifreeze solutions .Ethylene glycol is predominantly utilized in the manufacturing of polyester and polyurethane plastics, which are essential in the textile industry.

Industrialization of TrehaloseTrehalose is a stable non-reducing disaccharide consisting of two glucose molecules with an α, α, 1, 1-glycosidic bond. Trehalose was originally extracted from the ergot fungus of rye and was subsequently found to be widespread in natural flora, fauna and microorganisms, especially in fungi, algae, mosses and invertebrates. Trehalose is white crystal, a molecule of trehalose contains two molecules of crystal water, soluble in water, glacial acetic acid and hot ethanol, insoluble in ether, acetone.

1. 2024 Production and Sales OverviewBased on the latest available data, the specific global production and sales figures of caustic soda (CAS#1310 - 73 - 2) in 2024 have not been fully compiled yet. However, looking at the situation in China, which is a major player in the global caustic soda market, from January to November 2024, the production of caustic soda (in terms of 100% equivalent) reached 39.805 million tons, showing a year - on - year growth of 5.9%.

lycopene: dark red powder, has the unique smell and taste of lycopene.Lycopene (CAS No.: 502-65-8), dark red powder, has the unique smell and taste of lycopene. The lycopene produced by microbial fermentation mainly uses fermented substrates such as corn steep liquor, soybean meal and starch as the medium, and uses Blake Sleatrispora as the strain. After fermentation, filtration, drying, extraction, crystallization and Manufactured by refining and other processes.The main functions of lycopene are as follows:1. Anti-oxidation, delay aging;2. Improve the body’s immunity;3.

Acetic Acid: A Versatile Compound with Numerous ApplicationsAcetic acid, commonly known as ethanoic acid, is an organic compound with the chemical formula CH₃COOH. It’s a colorless liquid with a pungent smell and sour taste.

CAS# 618107-90-7 IntroductionThe compound 2-amino-5-iodo-pyridin-3-yl-methanol, also known as CAS# 618107-90-7, is a chemical compound that falls under the category of pyridine derivatives. Pyridine derivatives are a class of organic compounds that are widely used in the chemical industry for various applications such as pharmaceuticals, agrochemicals, and specialty chemicals.CAS# 618107-90-7 SynthesisThe synthesis of 2-amino-5-iodo-pyridin-3-yl-methanol is a multi-step process that involves several chemical reactions.

Groundbreaking Advancement in Phosphoric Acid Production TechnologyThe global phosphoric acid market is witnessing a significant transformation with the introduction of innovative production technologies that enhance efficiency and sustainability. According to a recent report by Grand View Research, the market size was valued at USD 41.26 billion in 2022 and is projected to grow at a CAGR of 4.2% from 2023 to 2040 .This growth is attributed to the increasing demand for phosphate fertilizers, which are crucial for the agricultural industry.

2-(Methylamino)pyridine IntroductionIt, also known as MAP, is a chemical compound with the molecular formula C6H8N2. It is commonly used in the pharmaceutical and chemical industries as a building block for various drugs and chemicals. In this article, we will explore the properties, applications, and synthesis of 2-(Methylamino)pyridine.2-(Methylamino)pyridine Properties1. Physical properties: it is a colorless to pale yellow liquid with a pungent odor. It has a boiling point of 208-209°C and a melting point of -35°C.2.

As early as 1780, the Swedish chemist Sheele discovered lactic acid from waste milk; the production of lactic acid by fermentation originated from the natural fermentation of Boutron and Fremy in 1941; the industrial production of lactic acid by pure fermentation was started by Charles E. Avery in 1881. began; and large-scale industrial production of L-lactic acid was formed in the early 1990s.